NPD foodservice expert Maria Bertoch dives deep into the European quick-service restaurant market in an article in Propel Quarterly.
“Despite fragile economic growth, the migrant crisis and high unemployment in some countries, 2015 marked a turning point with customers coming back to quick service restaurant (QSR) outlets in four of the ‘Big 5’ European markets – the UK, Germany, Spain and Italy. The only exception was France, which maintained the same level of business as 2014.”
For more on the QSR market in Europe, read the full article in Propel Quarterly on pages 78-83.Questions? Contact your NPD account representative or Guy Fielding +44 (0) 7876 746310 firstname.lastname@example.org.