Home News Insights Foodservice in Europe: Current realities, future possibilities..

Foodservice in Europe: Current realities, future possibilities

Jochen Pinsker, Senior Vice President, Foodservice Europe

Related Videos

What's trending in foodservice?

The story of foodservice is always evolving. Food industry advisor David Portalatin shares insights from Eating Patterns in America from the road.

Are We Eating More Plants?

Offerings of plant-based food alternatives have increased, and Americans’ desire to eat healthier is prevalent – but will consumption of these products grow? Darren Seifer – Food & Beverage Industry Analyst – discusses current plant-based trends with insights from The NPD Group’s latest report: Eating Patterns in America.

Want more?

Complete this form to hear from NPD.


Subscribe and get key market trends and insights relevant to your industry each month.

We will not sell your information. View privacy notice. | Cookie Settings

Follow Us

© 2020 The NPD Group, Inc.